Mediterranean Eggplant and Barley Salad - Recipe from *Gourmet*
Thursday, April 8, 2010
From Our Table: Take 3
After creating "2 Great Meals for Under 20$" we ended up with some extra goat cheese and arugula in our refrigerator (the recipes serve four and we're only two after all). For dinner tonight we decided to come up with a third recipe, giving you even more bang for your buck.
And the best part? It's very easy and similar to the first recipe, but the small change creates big flavor.
Just substitute the tomato in the original recipe for caramelized onions. We used three medium onions, and cooked them in butter and brown sugar to create a sweetness that compliments the tangy goat cheese and peppery arugula perfectly. Enjoy!